Recipe

Herb Bubble Bread Recipe


Herb Bubble Bread Recipe
This bread is an absolute must. I never have leftovers. Fun to eat and delicious,will be a hit with any crowd.

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Ingredients
  • 1/2c grated parmesan cheese
  • 3/4tsp dried parsley flakes
  • 1/4 tsp dill weed
  • 1/8tsp each dried thyme,basil and rosemary,crushed
  • 1/4c butter,melted
  • 2 tsp minced garlic
  • 1 loaf(1lb) frozen bread dough,thawed

Directions
  1. in small bowl,combine cheese,and seasonings. In another bowl,combine butter and garlic;set aside
  2. Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture,then dip in cheese mixture. Place in greased 9x5" loaf pan.
  3. Cover,let rise in warm place till doubled,about 1 hour.
  4. Bake at 350 for 22-26 mins. or till golden brown.(Cover loosely with foil if top browns too quickly. cool for 10 mins. before removing from pan to rack. Serve warm.

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Comments


This looks so easy and yummy! i can't wait to try this out! Thanks so much for sharing! :)


Great Post I make one just like this......got my 5


This is a keeper, would be great with a big bowl of pasta and meatballs...5


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