Herb Bubble Bread
From pleclare 15 years ago
- 25 minutes to make
- Serves 16
This bread is an absolute must. I never have leftovers. Fun to eat and delicious,will be a hit with any crowd.
Ingredients
- 1/2c grated parmesan cheese shopping list
- 3/4tsp dried parsley flakes shopping list
- 1/4 tsp dill weed shopping list
- 1/8tsp each dried thyme,basil and rosemary,crushed shopping list
- 1/4c butter,melted shopping list
- 2 tsp minced garlic shopping list
- 1 loaf(1lb) frozen bread dough,thawed shopping list
How to make it
- in small bowl,combine cheese,and seasonings. In another bowl,combine butter and garlic;set aside
- Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture,then dip in cheese mixture. Place in greased 9x5" loaf pan.
- Cover,let rise in warm place till doubled,about 1 hour.
- Bake at 350 for 22-26 mins. or till golden brown.(Cover loosely with foil if top browns too quickly. cool for 10 mins. before removing from pan to rack. Serve warm.
The Rating
Reviewed by 2 people-
This is a keeper, would be great with a big bowl of pasta and meatballs...5
bobbyc0117
in Canfield loved it
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Great Post I make one just like this......got my 5
grizzlybear
in loved it
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