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Egg Stuffed Tomato Recipe

Ingredients

How to make it

  • Cut off a thick slice at the stem end of a medium-size tomato; set top aside.
  • Scoop out seeds and centre pulp.
  • Place tomato in a small bowl.
  • Add butter inside the tomato.
  • Break an egg inside the tomato.
  • Pierce yolk with a toothpick or fork (very important).
  • Sprinkle cheese over the egg.
  • Place top slice over tomato.
  • Microwave on medium-high (70%) for 1minute 45 seconds, or until egg is almost cooked.
  • Let stand 1 minute.

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The Cook

minnimommaj Phoenix, OR

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