Peppered Beef Strips And Rice
From chefmeow 15 years ago
- 20 minutes to make
- Serves 2
PEPPERED BEEF STRIPS AND RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Devine Estate in Brenham, Texas in 1991.
Ingredients
- 2 teaspoons minced garlic shopping list
- 1 teaspoon minced ginger shopping list
- 1 cup basmati rice shopping list
- 2 cups beef stock shopping list
- 1 pound sirloin steak cut into strips shopping list
- 1/3 cup dry red wine shopping list
- 1-1/2 teaspoons cracked black pepper shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon corn starch shopping list
- 2 bunches green onions cut in 2" pieces shopping list
How to make it
- Sauté garlic and ginger in large oiled skillet over medium heat.
- Add rice and beef stock then bring to a boil and reduce heat.
- Cover and cook over low heat for 20 minutes.
- Meanwhile marinate beef strips in red wine, black pepper, soy sauce and cornstarch 15 minutes.
- Reserving marinade remove beef from liquid and stir fry with green onions in skillet 3 minutes.
- Add reserved marinade and bring to a boil then stir.
- Add beef and onion mixture to rice then gently combine.
The Rating
Reviewed by 4 people-
This sounds delicious... ^5
peetabear
in mid-hudson valley loved it
-
Another great recipe thanks for posting =D
aussie_meat_pie
in My Kitchen loved it
-
I will make this tonight! Perfect!
kmsmith
in Indianapolis loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "