Onion Swiss Steak
From chefmeow 15 years ago
- 180 minutes to make
- Serves 6
ONION SWISS STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Devine Estate in Brenham, Texas in 1991.
Ingredients
- 3 pounds round steak 3/4" thick shopping list
- 2 package onion soup mix shopping list
- 1 clove garlic minced shopping list
- 1-1/2 teaspoons salt shopping list
- 20 ounces canned tomatoes shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Cut steak against the grain into serving pieces then season with salt and pepper.
- Place into Dutch oven then sprinkle soup mix and garlic over top and pour tomatoes over all.
- Cover and cook over low heat for 3 hours.
People Who Like This Dish 5
- reviews Anycity, Anystate
- dennydca Las Vegas, NV
- mommyluvs2cook Santa Fe, TX
- Queen12 Nowhere, Us
- cookingguru Dayton, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Very good with such minimal ingredients! I went through more than 20 ounces of canned tomatoes but my cast iron does cook \very hot. Thanks Chefmeow. There is more in the IMI more
mommyluvs2cook
in Santa Fe loved it
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