Onion Swiss Steak I Made It

Onion Swiss Steak

mommyluvs2cook 12 years ago
By: Chefmeow

So delicious! I used my cast iron dutch oven for this which runs SO HOT so I had to add a little tomato sauce every now and then in the cooking process to keep in some liquid. This is one of those recipes that is easy, quick and inexpensive to make....AND has a ton of flavor! I served mine over rice with the extra sauce. Topped with some fresh parsley for color. Good recipe ;)

Onion Swiss Steak
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keni 12 years ago said:

no celery leaves....;-)

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mommyluvs2cook 12 years ago said:

Ha ha... I thought about it but then was like....ehhh...never mind....and went with the parsley... Sorry Mr P!!! ;-P

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mrpiggy 12 years ago said:

You guys wouldnt be making fun of me would ya = ) Hehe. I liked my celery leaves. For the time being, I wont have any fresh basil, parsley, dill,and NEVER cilantro :) for a while. You guys always take such nice pics with all your fancy fresh spice/herb thingys. I looked through my fridge and that was all I could come up with :) Some day I will have fresh stuff

BTW, that pic looks great, ML2C. I just finished eating not less then 20 min ago and looking at that Im ready to eat again. Must be all that color :P

BTW#2 and Heads Up.......did you rate it? I see that your pic is there and that the recipe had been rated once, but there is nothing on the page

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mommyluvs2cook 12 years ago said:

I always have fresh parsley on hand but I do miss my basil during the winter months.

Fixed the problem Mr P, thanks for the heads up ;)

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frankieanne 12 years ago said:

That looks soooo delicious! Love the picture.

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