How to make it

  • Preheat oven to 350.
  • Soak mushrooms in warm water.
  • Cook pasta. Drain. Pour into small casserole/baking dish.
  • Melt butter in a small pot.
  • Add onions and saute for about 1-2 minutes until softened.
  • Drain and roughly chop mushrooms and add to mixture.
  • Stir in flour for one minute.
  • Add cream, stirring until it thickens.
  • Stir in Parmesan cheese
  • Stir in nutmeg and pepper
  • Add most of the Swiss cheese and stir well.
  • Stir in chicken.
  • Pour cream sauce mixture over the pasta and stir well.
  • Top with remaining Swiss cheese adn green onions.
  • Bake in oven for about 10 minutes or until golden.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Looks beautiful and sounds so delicious! You've done a great job! 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum, I'll take your leftovers any day, this sounds scrumptious. Great post and a high 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes