Recipe

Creamy Chicken And Wild Mushroom Bake Recipe


Creamy Chicken And Wild Mushroom Bake Recipe
Add Step-by-Step Photos 		Softgrey / All my dishes
9 months, 1 week ago
Great all in one meal. I came up with this to use up my leftovers after a dinner party. I could easily have another dinner party with this dish!.. I will freeze this in single portions for later...
Prep:10m Cook:20m Servings:2

Softgrey

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Ingredients
  • 1/2 pound butterfly pasta - cooked in salted water-drained
  • 1/4 cup mixed dried wild mushrooms
  • 2 TBSP butter
  • 3 green onions sliced thinly on the diagonal
  • 1 TBSP flour
  • 1/2 pint heavy cream (can easily use milk here-this is just what I had on hand)
  • 1/3 cup Parmesan cheese.
  • 1 1/2 cups shredded swiss cheese
  • 1 1/2 cup shredded cooked chicken
  • 1/4 tsp cracked black pepper
  • 1/4 tsp nutmeg

Directions
  1. Preheat oven to 350.
  2. Soak mushrooms in warm water.
  3. Cook pasta. Drain. Pour into small casserole/baking dish.
  4. Melt butter in a small pot.
  5. Add onions and saute for about 1-2 minutes until softened.
  6. Drain and roughly chop mushrooms and add to mixture.
  7. Stir in flour for one minute.
  8. Add cream, stirring until it thickens.
  9. Stir in Parmesan cheese
  10. Stir in nutmeg and pepper
  11. Add most of the Swiss cheese and stir well.
  12. Stir in chicken.
  13. Pour cream sauce mixture over the pasta and stir well.
  14. Top with remaining Swiss cheese adn green onions.
  15. Bake in oven for about 10 minutes or until golden.

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Comments

chefmeow 9 months, 1 week ago said:
Yum, I'll take your leftovers any day, this sounds scrumptious. Great post and a high 5.

juels 9 months, 1 week ago said:
Looks beautiful and sounds so delicious! You've done a great job! 5 forks!


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