Sook Ju Namool Seasoned Bean Sprouts
From ga2hafun 15 years ago
- 5 minutes to make
- Serves 46
This is a favorite of mine, everyone likes it in Korean cooking classes I teach.
Ingredients
- 1# fresh mung bean sprouts, found at Asian food stores shopping list
- 2 tsp. + rice vinegar shopping list
- 1/4 tst salt shopping list
- 2 green onions, chopped shopping list
- dash or two of black pepper shopping list
- 1/2 tsp + of soy sauce shopping list
- 1 T. + of sesame oil shopping list
- 1 tsp. + of sesame seeds shopping list
- 1 tsp. sugar shopping list
How to make it
- Wash the bean sprots well in collandar. Pour the sesame oil in a sauce pan and add bean sprouts and salt. Cover pan. Cook for 2-3 minutes over medium heat. Stir with chop sticks to flavor sprouts with oil til lightly steam. Move to a serving bowl and mix with the rest of the ingredients. Adjust ingredients to taste. Chill and serve.
The Rating
Reviewed by 5 people-
love this ... five forks or chop sticks..
peetabear
in mid-hudson valley loved it
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Very nice! Mare oh and have fun...
theiris
in Garden City loved it
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Susy, both of these look great. If I can make it to the store before the snow starts I'll try them today. 5 and 5
bojangles42
in Rochester loved it
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