Recipe

Sook Ju Namool Seasoned Bean Sprouts Recipe

	Ga2hafun / All my dishes 10 months, 1 week ago This is a favorite of mine, everyone likes it in Korean cooking classes I teach. Prep:5m Cook:5m Servings:46	Ga2hafun
	korean sprouts vegetarian

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Ingredients

1# fresh mung bean sprouts, found at Asian food stores

2 tsp. + rice vinegar

1/4 tst salt

2 green onions, chopped

dash or two of black pepper

1/2 tsp + of soy sauce

1 T. + of sesame oil

1 tsp. + of sesame seeds

1 tsp. sugar

Directions

Wash the bean sprots well in collandar. Pour the sesame oil in a sauce pan and add bean sprouts and salt. Cover pan. Cook for 2-3 minutes over medium heat. Stir with chop sticks to flavor sprouts with oil til lightly steam. Move to a serving bowl and mix with the rest of the ingredients. Adjust ingredients to taste. Chill and serve.

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Comments

peetabear 10 months, 1 week ago said:
Love this ... five forks or chop sticks..

theiris 10 months, 1 week ago said:
Very nice! Mare oh and have fun...

bojangles42 10 months, 1 week ago said:
Susy, both of these look great. If I can make it to the store before the snow starts I'll try them today. 5 and 5

sitbynellie 6 days, 4 hours ago said:
Mmmm! lovely! I love bean sprouts. Thank you so much for the recipe!

Susan

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