Recipe
Chevere Fig Spread Recipe
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Midgelet / All my dishes 1 year ago
A nice combination of ingrdients for a tasty spread.
Prep:15m Servings:12
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 Midgelet |
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Fans
Ingredients
- 3/4 cup snipped dry figs
- 3 oz goat cheese crumbled
- 1/2 cup sour cream
- 3 Tbs fresh snipped basil
- 2Tbs milk
- 1 Tbs fresh snipped thyme
- 1/2 cup chopped walnuts toasted
- ground black pepper to taste
- crackers or sliced baguettes
Directions
- Pour boiling water over figs to cover and let stand 15 mins and drain
- Stir together, goat cheese, milk, sour cream and herbs
- Add drained figs, stir into mixture and season with salt and pepper to taste.
- Stir in half the nuts.
- Cover and chill 24 hours for best flavor
- Sprinkle with remaining nuts and a bit more of the thyme
- Makes 1 1/2 cups or 12, 2 Tbs servings each
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lacrenshaw 1 year ago said:
This one satisfies a lot of my food desires, midge! My thanks and my five, my friend.
Lorraine
julien 1 year ago said:
Do you think fresh figs could be used...without the boiling water? Love figs! Love this recipe.
Thanks for the post.
midgelet 1 year ago said:
The boiling water softens them to become more spreadable. But you could try it your way !
juels 1 year ago said:
I am definitely saving this one! It sounds scrumptious!