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Home Whole Chicken Slow Cooker With Worcestershire Sauce

Chevere Fig Spread Recipe

Ingredients

How to make it

  • Pour boiling water over figs to cover and let stand 15 mins and drain
  • Stir together, goat cheese, milk, sour cream and herbs
  • Add drained figs, stir into mixture and season with salt and pepper to taste.
  • Stir in half the nuts.
  • Cover and chill 24 hours for best flavor
  • Sprinkle with remaining nuts and a bit more of the thyme
  • Makes 1 1/2 cups or 12, 2 Tbs servings each

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    I am definitely saving this one! It sounds scrumptious!
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  • midgelet 15 years ago
    the boiling water softens them to become more spreadable. But you could try it your way !
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    " It was excellent "
    julien ate it and said...
    Do you think fresh figs could be used...without the boiling water? Love figs! Love this recipe.
    Thanks for the post.
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    " It was excellent "
    lacrenshaw ate it and said...
    This one satisfies a lot of my food desires, midge! My thanks and my five, my friend.
    Lorraine
    Was this review helpful? Yes Flag

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