Recipe

Chevere Fig Spread Recipe


Chevere Fig Spread Recipe Midgelet / All my dishes
10 months ago
A nice combination of ingrdients for a tasty spread.
Prep:15m Servings:12

Midgelet

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Ingredients
  • 3/4 cup snipped dry figs
  • 3 oz goat cheese crumbled
  • 1/2 cup sour cream
  • 3 Tbs fresh snipped basil
  • 2Tbs milk
  • 1 Tbs fresh snipped thyme
  • 1/2 cup chopped walnuts toasted
  • ground black pepper to taste
  • crackers or sliced baguettes

Directions
  1. Pour boiling water over figs to cover and let stand 15 mins and drain
  2. Stir together, goat cheese, milk, sour cream and herbs
  3. Add drained figs, stir into mixture and season with salt and pepper to taste.
  4. Stir in half the nuts.
  5. Cover and chill 24 hours for best flavor
  6. Sprinkle with remaining nuts and a bit more of the thyme
  7. Makes 1 1/2 cups or 12, 2 Tbs servings each

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Comments

lacrenshaw 10 months ago said:
This one satisfies a lot of my food desires, midge! My thanks and my five, my friend.
Lorraine

julien 10 months ago said:
Do you think fresh figs could be used...without the boiling water? Love figs! Love this recipe.
Thanks for the post.

midgelet 10 months ago said:
The boiling water softens them to become more spreadable. But you could try it your way !

juels 10 months ago said:
I am definitely saving this one! It sounds scrumptious!


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