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Whiskey Dogs Recipe


Whiskey Dogs Recipe
slow cooked appetizers, multiply as needed. A good quality hot dog ( such as all beef Kosher ) gives a great flavor

Midgelet

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Ingredients
  • 1 pound top quality franfurters full size or cocktail franks
  • 14 oz bottle of Ketsup
  • 1/2 cup whiskey
  • 1/2 cup brown sugar

Directions
  1. Mix ketsup, whiskey and brown sugar, place in crockpot.
  2. Stir well
  3. Either cut up whole dogs into bite size pieces or use cocktail franks
  4. Cover and cook low until heated and bubbly.
  5. The longer they cook, the better the taste.

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Comments


Great appetizer!


I know them as whiskey pups and these are darn good!


Yum! I'll be sure to fix these the next time we have tailgate party.


Oh, these sound good.


Did I say I love these!


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