Whiskey Dogs
From midgelet 15 years ago
- 300 minutes to make
- Serves 12
slow cooked appetizers, multiply as needed. A good quality hot dog ( such as all beef Kosher ) gives a great flavor
Ingredients
- 1 pound top quality franfurters full size or cocktail franks shopping list
- 14 oz bottle of Ketsup shopping list
- 1/2 cup whiskey shopping list
- 1/2 cup brown sugar shopping list
How to make it
- Mix ketsup, whiskey and brown sugar, place in crockpot.
- Stir well
- Either cut up whole dogs into bite size pieces or use cocktail franks
- Cover and cook low until heated and bubbly.
- The longer they cook, the better the taste.
The Rating
Reviewed by 6 people-
Great appetizer!
gagagrits
in Irmo loved it
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I know them as whiskey pups and these are darn good!
chichimonkeyface
in Albany loved it
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Yum! I'll be sure to fix these the next time we have tailgate party.
mbeards2
in Omaha loved it
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