Recipe

Argentina Chimichurri Bread Recipe


Argentina  Chimichurri  Bread Recipe
Use your bread maker for this spicy and tasty yeast bread

Midgelet

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Ingredients
  • 1 3/4 teaspoons active dry yeast
  • 3 cups bread flour
  • 3 tablespoons wheat bran
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 3 tablespoons parsley, chopped
  • 3 tablespoons onion, chopped
  • 1 1/2 cloves garlic, finely chopped
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons white wine vinegar
  • 1 cup water

Directions
  1. Add all ingredients in order suggested by bread machine manual.
  2. Process on bread cycle.

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Comments


Great recipe thanks for posting


Trying this one today in my breadmaker!


Can't wait to give this a try. YUMMY!


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