Recipe
Garlicked Sirloin Pot Roast Recipe
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Lacrenshaw / All my dishes 9 months ago
The garlic-pegged flavor of this meat must be sooo good! Submitted to allrecipes by DONTCOOKMUCH.
Prep:30m Cook:360m Servings:8
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 Lacrenshaw |
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Ingredients
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 3 pound top sirloin roast
- 6 cloves garlic, slivered
- 6 Yukon Gold potatoes, peeled and quartered
- 4 carrots, cut into 2" pieces
- 2 large sweet onions, peeled and chopped
- 1/2 cup water
- 1/2 cup beef broth
- 3 beef bouillon cubes
- 1 bay leaf
- 2 large green bell peppers, cut into 2" pieces
Directions
- Rub meat with paprika, salt and pepper.
- Make slits in roast with a small knife.
- Insert garlic slivers into meat.
- Place the potatoes, carrots and onions in slow cooker.
- Place roast on top of the vegetables.
- Pour in water and beef broth; add bouillon cubes and bay leaf.
- Place lid on slow cooker and cook on High for 6 hours OR on Low for 8 hours.
- Add green peppers during last half hour of cooking.
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chefelaine 9 months ago said:
This is what I call comfort food! HIGH FIVE! :+D
juels 9 months ago said:
I agree, comfort food at its best! Love that garlic stuffed in the roast, thanks for the share!
donman 9 months ago said:
Sonuds really good :)
lacrenshaw 9 months ago said:
You're all in agreement with my assessment of BIG time comfort food on this one. Pegging any roast with garlic can only be a good thing! Thanks for the fives, my friends.
Lorraine