Recipe

Red Pepper Pesto Dip Recipe


Red Pepper Pesto Dip Recipe
Delicious appetizer served with crackers.

Barbiedoll

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 tub-8 oz. light cream cheese spread
  • 1 large red pepper, chopped --about 1/4 c.
  • 1/2 cup crumbled reduced fat Feta cheese
  • 2 Tbsp. basil pesto sauce
  • Crackers--your choice

Directions
  1. Preheat oven to 350 degrees. Mix all ingredients except crackers until will blended.
  2. Spread in 9 inch pie plate of 2 cups ovenproof serving dish.
  3. Bake 15 minutes or until hot and bubbly. Let stand 5 minutes. Serve with crackers.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Cheese
Comments


Yummy, yummy, yummy. This sounds fantastic. Great post and a high 5.


I love the feta and the pesto here, sounds really good.....:)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Red Pepper Pesto Dip Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to barbiedoll [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus