Ingredients

How to make it

  • 1. Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg; mix well.
  • 2. Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.
  • 3. Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
  • 4. Heat oven to 350°F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet.
  • 5. Bake 8 to 10 minutes or until golden around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with CINNAMON CHIPS DRIZZLE. About 5 dozen cookies
  • CINNAMON CHIPS DRIZZLE: Place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted and mixture is smooth.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    I love cinnamon too! These look and sound amazing!
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    oh yummy - delicious - bookmarked and a big 5
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    " It was excellent "
    chefmeow ate it and said...
    I like cinnamon too and this one sounds great. You have my 5.
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  • lilliancooks 15 years ago
    Oh yes...sounds good to me too!
    Was this review helpful? Yes Flag

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