How to make it

  • 1. Heat oven to 350 F. Lightly coat inside of 4 individual 2-cup baking dishes with vegetable oil spray.
  • 2. Stir together 1 tablespoon corn syrup and 1 tablespoon melted butter in each of 4 baking dishes. Sprinkle each with 1/4 cup toffee. Center pineapple rings on toffee and place cherries in centers.
  • 3. Beat softened butter and sugar in small bowl until blended. Add rum and egg, beating well. Stir together flour and baking powder; add alternately with milk to rum mixture, beating until smooth. Spoon about 3/4 cup batter into each prepared dish.
  • 4. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Immediately invert onto serving dish; cool slightly before serving. Refrigerate leftovers. Four 4-inch cakes.

Reviews & Comments 2

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    " It was excellent "
    ambus ate it and said...
    ooooooh,that looks incredibly delicious.Will be perfect for my family.Thanks Peeta!
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    " It was excellent "
    gagagrits ate it and said...
    I love Pineapple upside down cake, but the heath bits take it over the top.....:)
    Was this review helpful? Yes Flag

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