Indian Corn
From bojangles42 15 years ago
- 25 minutes to make
- Serves 6
This is a staple side dish with country fried steak and mashed tators for us. We live in the corn belt and this is best with fresh corn cut from the cob.
Ingredients
- 3 c fresh cut corn kernels or frozen corn kernels shopping list
- 4 pieces of bacon, sliced shopping list
- 1 c onion diced shopping list
- 1 T minced chipotle in adobo shopping list
- salt and pepper to taste shopping list
How to make it
- Saute the bacon until just getting crisp.
- Remove the bacon but leave the rendering in the pan
- Add the onion to the bacon drippings and saute until translucent
- Add the chipotle and the corn
- Saute for several minutes, the corn will start to darken
- Return the bacon the pan and serve
- You can adjust the amount of chipotle or substitute minced jalapeno or serrano chiles or leave the chile out all together. We serve this with country fried steak or fried chicken, mashed garlic cheese potatoes, and milk gravy. Don't forget the biscuits.
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