Recipe
Deep-fried Brie And Cranberry Chutney Recipe
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Aussie_meat_pie / All my dishes 9 months, 3 weeks ago
A great starter for a romantic dinner.
Prep:30m Cook:10m Servings:2
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 Aussie_meat |
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Fans
Ingredients
- 400ml/14fl oz vegetable oil hot
- 200g/7oz Brie, cut into wedges
- 100g/3½oz plain flour
- 100g/3½oz breadcrumbs
- 2 free-range eggs, beaten
- For the cranberry chutney*****
- 100g/3½oz caster sugar
- 200g/7oz cranberries
- 2 tbsp red wine vinegar
- 2 sprigs fresh parsley, to garnish
Directions
- Heat the oil in a deep, heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)
- Dredge the Brie wedges in the flour, then dip into the beaten egg, then dip into the breadcrumbs. Dip into the egg and breadcrumbs twice more to ensure full coating.
- Deep fry the breadcrumb-coated Brie wedges in the hot oil for 2-3 minutes, or until golden. Carefully remove with a slotted spoon and drain on kitchen paper.
- For the cranberry chutney, heat the sugar, cranberries and vinegar in a small saucepan. Bring to a simmer and cook for five minutes, or until thickened.
- To serve, place the Brie wedges onto a plate. Top each wedge with the cranberry sauce and garnish with the parsley.
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midgelet 9 months, 3 weeks ago said:
Wow, high 5!
lacrenshaw 9 months, 3 weeks ago said:
Yowza, Maryanne! I have never heard of deep frying brie but I am certainly loving this post. I can't even imagine its creaminess. My dad used to do what he called "double dipping". You one-upped him by TRIPLE dipping this brie. My thanks and my five, my friend.
Lorraine
tuilelaith 2 months, 1 week ago said:
Hey you got my ^5! Come join me in my new Chutney Group!