Sausages with halloumi and peppers
From aussie_meat_pie 15 years ago
- 30 minutes to make
- Serves 4
If you slice them thinly enough, you can use fresh bell peppers here. Merguez is best spicy sausage of choice, but chorizo has a longer fridge life if that's a consideration.
Ingredients
- 8 merguez or other spicy sausages, such as chorizo (weighing about 340g/12oz in total) shopping list
- 1 x 250g/8oz block halloumi cheese shopping list
- 1 x 220g/8oz jar flame-roasted peppers, drained shopping list
- 1 tbsp garlic-flavoured oil shopping list
How to make it
- Preheat the oven to 220C/425F/Gas 7.
- Place the sausages into a low-sided roasting tin (this makes the cooking time shorter).
- Cut the halloumi into 0.5cm-1/4in slices and lay them on and around the sausages in the tin.
- Cut the peppers into chunks and strew them around the sausages and cheese. Drizzle over the garlic-flavoured oil.
- Transfer the tin to the oven and bake for 15-20 minutes, or until the sausages and cheese are golden-brown.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- karlyn255 Ypsilanti, MI
- quaziefly ALL POINTS
- choclytcandy Dallas, Dallas
- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 3 people-
Ditto what Karlyn said, otherwise, awesome.
jenniferbyrdez
in kenner loved it
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never saw halloumi cheese here in the states. what other cheese is good for this one
karlyn255
in Ypsilanti loved it
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