Recipe

Sausages With Halloumi And Peppers Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 9 months, 1 week ago If you slice them thinly enough, you can use fresh bell peppers here. Merguez is best spicy sausage of choice, but chorizo has a longer fridge life if that's a consideration. Prep:20m Cook:30m Servings:4	Aussie_meat
	comfortfood

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Ingredients

8 merguez or other spicy sausages, such as chorizo (weighing about 340g/12oz in total)

1 x 250g/8oz block halloumi cheese

1 x 220g/8oz jar flame-roasted peppers, drained

1 tbsp garlic-flavoured oil

Directions

Preheat the oven to 220C/425F/Gas 7.

Place the sausages into a low-sided roasting tin (this makes the cooking time shorter).

Cut the halloumi into 0.5cm-1/4in slices and lay them on and around the sausages in the tin.

Cut the peppers into chunks and strew them around the sausages and cheese. Drizzle over the garlic-flavoured oil.

Transfer the tin to the oven and bake for 15-20 minutes, or until the sausages and cheese are golden-brown.

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Comments

karlyn255 9 months, 1 week ago said:
Never saw halloumi cheese here in the states. what other cheese is good for this one

jenniferbyrdez 9 months, 1 week ago said:
Ditto what Karlyn said, otherwise, awesome.

aussie_meat_pie 9 months ago said:
Halloumi is a greek cheese, any cheese that you can cook and that won't melt on you, I don't know because we have halloumi here.

peetabear 9 months ago said:
You can buy the cheese on line at Gourmet-Food.com
and parthenonfoods.net

some of the Whole Food Stores carry it..

hope this helps

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