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Home Mexican Vegetable Egg Roll

Sloppy Joaquins Recipe

Ingredients

How to make it

  • 1. In a deep skillet, heat the EVOO, 2 turns of the pan, over medium heat. Add the garlic and onion and cook until softened, about 4 minutes. Add the mushrooms and cook until browned, about 5 minutes. Add the beef and cook, breaking it up with a wooden spoon, until browned. Season with salt and pepper. Stir in the sherry and cook, scraping up any browned bits from the bottom of the pan, until slightly reduced, about a minute. Stir in the tomato and Worcestershire sauces and simmer for 10 minutes.
  • 2. Preheat the broiler. Spread the butter on the rolls, and toast. Sprinkle the parsley on the roll bottoms and pile on the beef mixture. Using a vegetable peeler, shave the cheese over the meat. Set the roll tops into place.

Reviews & Comments 3

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    " It was excellent "
    urkyle ate it and said...
    thanks Southernbel and Rachael Ray gets 5 from me
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    " It was excellent "
    trigger ate it and said...
    I remember this recipe it is so delicious love the mushrooms and caramelized onions and that delicious Manchego cheese.
    Five forks and a big happy smile :)
    Flagged as beautiful!
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    " It was excellent "
    jett2whit ate it and said...
    Love this one! Thanks
    Was this review helpful? Yes Flag

The Cook

southernbella Madeira Beach, FL

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