Recipe
Sloppy Joaquins Recipe
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Southernbella / All my dishes 9 months, 1 week ago
This is one of my favorite Rachael Ray recipes. Easy and delish!
Prep:5m Cook:15m Servings:4
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 Southernbel |
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Ingredients
- 2 tablespoons extra-virgin olive oil (EVOO)
- 6 large cloves garlic, finely chopped
- 1 onion, chopped
- 24 medium cremini or white mushrooms, chopped
- 1 pound ground beef sirloin
- Salt and freshly ground pepper
- 1/2 cup dry sherry (eyeball it)
- One 15-ounce can tomato sauce
- 2 tablespoons Worcestershire sauce (eyeball it)
- 2 tablespoons butter, softened
- 4 crusty rolls, split
- Flat-leaf parsley, chopped (a generous handful)
- Manchego cheese, for shaving
Directions
- 1. In a deep skillet, heat the EVOO, 2 turns of the pan, over medium heat. Add the garlic and onion and cook until softened, about 4 minutes. Add the mushrooms and cook until browned, about 5 minutes. Add the beef and cook, breaking it up with a wooden spoon, until browned. Season with salt and pepper. Stir in the sherry and cook, scraping up any browned bits from the bottom of the pan, until slightly reduced, about a minute. Stir in the tomato and Worcestershire sauces and simmer for 10 minutes.
- 2. Preheat the broiler. Spread the butter on the rolls, and toast. Sprinkle the parsley on the roll bottoms and pile on the beef mixture. Using a vegetable peeler, shave the cheese over the meat. Set the roll tops into place.
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jett2whit 9 months, 1 week ago said:
Love this one! Thanks
trigger 9 months, 1 week ago said:
I remember this recipe it is so delicious love the mushrooms and caramelized onions and that delicious Manchego cheese.
Five forks and a big happy smile :)
Flagged as beautiful!