Pashka Recipe

How to make it

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• Mix all ingredients except the cottage cheese in a large pan over low
• heat until it thickens to the consistency of pudding.
• Remove from heat and allow to cool completely.
• Mix in the cottage cheese and beat well for about 3 minutes.
• Place in a cake pan and chill over night.
• Decorate with candied eggs, flowers, chocolates, or other spring
• delicacies. Surround with fruit if you like. Keep refrigerated.
• Candied flower recipes follows
• *****Candied Flowers
• This recipe is from Edain McCoy's "Ostara"
• These are beautiful on cakes or cup cakes, sides of plates as garnish, or on top of a dessert.
• Ingredients:
• Petals from any edible flower (These flowers may be safely eaten and are suggested for this recipe: Pansy, violet, rose, nasturtium, gladiola,carnation, dianthus, calendula, squash blossom, lilac, marigold,dandelion, peach blossom, plum blossom, orange blossom, hibiscus,geranium, bachelor button, snapdragon, jasmine, gardenia, and angelica.)
• Several well-beaten egg whites
• Vanilla extract
• Bowl of granulated sugar
• Directions:
• Mix a few drops of vanilla into the egg whites.
• Dip a paintbrush in the egg whites and coat the petals.
• Dip petals into sugar until coated, then spread on wax paper to dry.
• Use to decorate cakes, cookies or anything else you like.
• You cannot use flowers bought at a florist for this recipe!! Many commercially- bought flowers contain pesticides and it is not worth it to ingest poison. Please obtain all flowers from organic retailers or from home-grown sources.