3 Pepper Spinach and Shitake Spread or Dip
From sparow64 16 years ago
- 5 minutes to make
- Serves 8
Found this online years ago, and have modified it to the recipe below. We love this as dip and as a spread. I could munch on this with garlic roasted triscuits all night!
Ingredients
- 1/2 red bell pepper-finely chopped shopping list
- 1/2 green bell pepper-finely chopped shopping list
- 1/2 yellow bell pepper-finely chopped shopping list
- 1/4 onion - finely chopped shopping list
- 2 T chopped garlic shopping list
- dash paprika shopping list
- 2 t worcestershire shopping list
- 2 cups shitake mushrooms-chopped shopping list
- 2 cups fresh spinach shopping list
- 8oz cream cheese-softened shopping list
- 4oz sour cream shopping list
- 1/2 tsp coarse black pepper shopping list
- salt to taste shopping list
How to make it
- Suate shitake mushrooms and spinach in 2 tbs evoo until spinach is wilted.
- Let cool.
- When cool, blend all ingredients together.
- Serve on bagel or pita chips, or your chouice. I like the Roasted Garlic Triscuits!
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- momto5 Iona, ID
- juels Clayton, NC
- choclytcandy Dallas, Dallas
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 3 people-
Yum, sounds great. I could also munch on this, all night.
bluewaterandsand
in GAFFNEY loved it
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I think I know what I'm making for my next book club now! Thanks for sharing!
momto5
in Iona loved it
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Mmmmm...this sounds soooo goood! Love the shitake mushrooms and spinach here!
juels
in Clayton loved it
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