Recipe

Blue Moon Oatmeal Brown Sugar Pancakes Recipe


Blue Moon Oatmeal Brown Sugar Pancakes Recipe
Classic recipe featured on Diners, Drive-Ins and Dives from the classic diner in Fells Point in Baltimore.

Crabhappych

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Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 eggs
  • 2 to 3 tablespoons vanilla
  • 1 1/2 cups milk
  • 3 tablespoons melted butter
  • 3 tablespoons brown sugar
  • 1/2 c. oatmeal

Directions
  1. Combine all ingredients and stir until lumps are gone. Ladle onto a hot (350 degrees) griddle coated with vegetable oil or clarified butter.
  2. If you would like to add extra ingredients, such as chocolate chips or berries, sprinkle them on the wet side of the pancake now, while the underside cooks.
  3. Look for bubbles on the wet surface (a sign that the air is cooking out of the pancakes), or use a spatula to peek underneath, making sure the pancake is golden brown. Flip and cook for another 2 to 3 minutes.

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Comments


I LOVE this! My mother-in-law's recipe had you soak the oats in buttermilk prior to using. Here's a recipe that makes a lot more sense to me, crab. I just love Diners, Drive-Ins and Dives too! My thanks and my five.
Lorraine


I LOVE this recipe as well. This is truly a "good for you pancake" and I'm anxious to try it. I also enjoy watching Diners, Drive-Ins and Dives. Thanks for posting the recipe for all of us to enjoy. High 5!


These sound heart warming and delicious! Love the oatmeal addition here!


These do sound really good Linda, and heart smart too, thanks.....:)


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