Non-Dairy Vegan Sour Cream Recipe
From minnimommaj 15 years agoIngredients
- 10 1/2 ounces firm silken tofu shopping list
- 1 tablespoon seasoned rice vinegar shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon cider vinegar shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon Splenda sugar substitute shopping list
How to make it
- Combine all ingredients in food processor or blender will smooth
- .
- Refrigerate in airtight container up to 3 days.
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