Pittsburgh Potatoes
From crabhappychick 15 years ago
Ingredients
- 4 cups uncooked white potatoes, diced shopping list
- 1 small onion, minced shopping list
- 1 teaspoon salt shopping list
- one 4-ounce jar chopped pimentos shopping list
- SAUCE: shopping list
- 4 tablespoons butter shopping list
- 4 tablespoons flour or cornstarch shopping list
- 2 cups milk shopping list
- 1 cup grated cheese shopping list
- salt and pepper to taste shopping list
- 1/2 cup cracker crumbs or gluten-free cracker crumbs shopping list
How to make it
- Place the potatoes in a pan, add onion and 1 teaspoon salt, cover with boiling water and cook for about 5 minutes. Drain. Put in a greased baking dish and mix in the pimentos.
- TO MAKE THE SAUCE: Melt butter in a saucepan. Blend in the flour. Cook over low heat until bubbly. Add milk and heat until boiling, stirring constantly for 1 minute. Remove from heat and add the grated cheese.
- Stir until the cheese is melted and fully incorporated. Season with salt and pepper to taste. Pour finished sauce over potatoes and sprinkle with cracker crumbs.
- Bake in a 350-degree oven for 25 to 30 minutes.
- NOTE: Use the cornstarch and gf cracker (or bread) crumbs to make a gluten-free version. JUST as good!
The Rating
Reviewed by 4 people-
Sounds good, don't think it's a Pittsburgh recipe, You just can't trust any thing from Baltimore.....lol.....:)
gagagrits
in Irmo loved it
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Sounds somewhat like my grandmothers potato casserole and It's delicious!
bluewaterandsand
in GAFFNEY loved it
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spuds and cheese, good as mac and cheese!
tazoncaffeine
in Manchester loved it
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