How to make it

  • Place the potatoes in a pan, add onion and 1 teaspoon salt, cover with boiling water and cook for about 5 minutes. Drain. Put in a greased baking dish and mix in the pimentos.
  • TO MAKE THE SAUCE: Melt butter in a saucepan. Blend in the flour. Cook over low heat until bubbly. Add milk and heat until boiling, stirring constantly for 1 minute. Remove from heat and add the grated cheese.
  • Stir until the cheese is melted and fully incorporated. Season with salt and pepper to taste. Pour finished sauce over potatoes and sprinkle with cracker crumbs.
  • Bake in a 350-degree oven for 25 to 30 minutes.
  • NOTE: Use the cornstarch and gf cracker (or bread) crumbs to make a gluten-free version. JUST as good!

Reviews & Comments 3

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    " It was excellent "
    tazoncaffeine ate it and said...
    spuds and cheese, good as mac and cheese!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds somewhat like my grandmothers potato casserole and It's delicious!
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    " It was excellent "
    gagagrits ate it and said...
    Sounds good, don't think it's a Pittsburgh recipe, You just can't trust any thing from
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