Ingredients

How to make it

  • Put the garlic oil in pan with the pancetta,sliced scallions and chopped rosemary and fry a couple of minutes.
  • Add bite sized chicken pieces,stirring well,and sprinkle with celery salt.
  • Pour in the wine and let come to to a bubble before adding tomatoes,bay leaves and sugar. Put lid on and let pan simmer for 20 mins.
  • Drain and add a can of cannellini beans and when they have warmed through too,you are ready to eat. You can omit cannellini beans and serve over rice or pasta.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Interesting recipe that sounds delicious. Looking forward to trying this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this sounds good...^5
    Was this review helpful? Yes Flag
  • capedread 16 years ago
    a keeper for sure
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love the cannellini beans and pancetta here! Sounds delicious!
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes