Pollo Alla Cacciatora
From pleclare 16 years agoIngredients
- 1Tbs garlic oil shopping list
- 1/2c pancetta cubes or bacon shopping list
- 6 scallions,finely sliced shopping list
- 1tsp fine chopped rosemary leaves shopping list
- 1lb. chicken thighs,each cut in 4 pieces shopping list
- 1/2tsp celery salt shopping list
- 1/2c white wine shopping list
- 1(14-oz.)can chopped tomatoes shopping list
- 2 bayleaves shopping list
- 1/2tsp sugar shopping list
- 1(14-oz.) can cannellini beans,optional shopping list
How to make it
- Put the garlic oil in pan with the pancetta,sliced scallions and chopped rosemary and fry a couple of minutes.
- Add bite sized chicken pieces,stirring well,and sprinkle with celery salt.
- Pour in the wine and let come to to a bubble before adding tomatoes,bay leaves and sugar. Put lid on and let pan simmer for 20 mins.
- Drain and add a can of cannellini beans and when they have warmed through too,you are ready to eat. You can omit cannellini beans and serve over rice or pasta.
The Rating
Reviewed by 4 people-
Love the cannellini beans and pancetta here! Sounds delicious!
juels in Clayton loved it
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this sounds good...^5
peetabear in mid-hudson valley loved it
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Interesting recipe that sounds delicious. Looking forward to trying this one.
bluewaterandsand in GAFFNEY loved it
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