Recipe

Pollo Alla Cacciatora Recipe

	Pleclare / All my dishes 9 months, 1 week ago This is a quick delicious version of chicken cooked the hunters way. The cannellini beans are different and tast in this version. also good over rice.This is from Nigella Lawson Prep:5m Cook:25m Servings:4	Pleclare
	chicken thighsgarlic oilpancettascallionsrosemarycelery saltwhite winechopped tomatoesbay leavessugarcannellini beans

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Ingredients

1Tbs garlic oil

1/2c pancetta cubes or bacon

6 scallions,finely sliced

1tsp fine chopped rosemary leaves

1lb. chicken thighs,each cut in 4 pieces

1/2tsp celery salt

1/2c white wine

1(14-oz.)can chopped tomatoes

2 bayleaves

1/2tsp sugar

1(14-oz.) can cannellini beans,optional

Directions

Put the garlic oil in pan with the pancetta,sliced scallions and chopped rosemary and fry a couple of minutes.

Add bite sized chicken pieces,stirring well,and sprinkle with celery salt.

Pour in the wine and let come to to a bubble before adding tomatoes,bay leaves and sugar. Put lid on and let pan simmer for 20 mins.

Drain and add a can of cannellini beans and when they have warmed through too,you are ready to eat. You can omit cannellini beans and serve over rice or pasta.

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