Recipe

Egg Fried Rice Recipe


Egg Fried Rice Recipe
Add Step-by-Step Photos 		Christineevans / All my dishes
8 months, 1 week ago
Refrigerated Rice is used in this recipe. Lovely served as a side dish or on it's own.
Prep:15m Cook:10m Servings:4

Christineev

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Ingredients
  • 350 g pre-cooked long grain rice (refrigerated)
  • 4 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 eggs, beaten
  • 4 tbsp peanut oil or vegetable oil
  • 2 tbsp shredded carrots
  • 4 tbsp frozen peas, thawed
  • 1 spring onion, sliced
  • 2 garlic cloves, minced
  • salt and white pepper
  • 1 wok
  • 1 wooden spoon

Directions
  1. Add a little oil to a hot wok, drop in the egg and stir rapidly to break it up.
  2. Add another drop of oil to the wok, followed by the garlic and the rice. Stir until well mixed.
  3. Add the peas, carrots, and spring onions and mix thoroughly.
  4. Add the oyster and soy sauces and season with salt and white pepper. Toss it all together and remove from the heat.
  5. Spoon the egg fried rice into individual serving bowls and it is ready to serve.

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Comments

bluewaterandsand 8 months, 1 week ago said:
Looks wonderful!

leonora5 8 months, 1 week ago said:
Great recipe thanks!


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