Recipe

Rhubarb Dumplings Recipe

	Bluegrasscook / All my dishes 9 months, 2 weeks ago This is a very pretty and sweet dessert. The rhubarb is not too tart in this recipe. It is best when served while still warm with a scoop of ice cream on top. Prep:60m Cook:40m Servings:12	Bluegrassco
	very inexpensive but delicious if you grow your own rhubarb

Does this look good? Yeah! / Nope

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Ingredients

Sauce:

1 ½ cups water

1 Tbsp Flour

1-1/2 cups sugar

1/3 cup butter

1/2 teaspoon ground cinnamon

Salt

1 teaspoon vanilla

Red food coloring, optional

Dough:

2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon salt

2-1/2 tablespoons cold butter

3/4 cup milk

Filling:

2 tablespoons butter, softened

2 cups rhubarb, finely chopped

1/2 cup sugar

1/2 teaspoon cinnamon

Directions

In a saucepan, combine sugar, flour, cinnamon and salt. Mix with water and butter. Bring to boil. Cook and stir one minute. Remove from heat. Add vanilla and food coloring to tint to deep pink. Set aside.

For dough, combine flour, sugar, baking powder and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Add milk. Mix quickly - do not overmix.

Roll out on floured surface into 12x9 rectangle. Spread with softened butter. Arrange rhubarb on top. Combine sugar and cinnamon. Sprinkle over rhubarb.

Roll up from long side. Place on cutting board, seam side down. Cut into 12 slices. Arrange slices cut side up in greased 13x9x2 baking dish. Pour sauce over. Bake at 350 degrees for 35-40 minutes or til golden brown.

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Comments

peetabear 9 months, 2 weeks ago said:
The recipe sounds like it will be good... but I think you left part of it out or have a miss print...I think you forgot to put in the ingredients for the dumplings.... or I'm just having a senior moment and not understanding the recipe!!!!LOL...

brianna 9 months, 2 weeks ago said:
I hadn't noticed until Peetabear mentioned it & I went back & looked. I agree, it sounds like a fabulous recipe but I think you did forget the dumpling recipe.I certainly want to try this out so I hope you let us have the rest of it. Thanks

brianna 9 months, 2 weeks ago said:
Thanks so much for the correction on this great recipe. Now I can get busy & try it out. 5 forks from me.

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