Buttermilk Rye Bread
From mcboo 15 years ago
- 30 minutes to make
- Serves 5
A favorite from the book "Bread Machine Magic" by Linda Rehberg and Lois Conway.
Ingredients
- For 1 1/2 pound loaf shopping list
- 1 3/8 cup buttermilk shopping list
- 3 cups bread flour shopping list
- 1 cup rye flour shopping list
- 1 1/2 tsp. salt shopping list
- 1 1/2 Tbsp. butter shopping list
- 2 Tbsp. brown sugar shopping list
- 1/4 tsp. baking soda shopping list
- 1 tsp. caraway seeds shopping list
- 3 tsp. yeast shopping list
How to make it
- Place all ingredients in bread pan and press start. Or use the dough cycle and let raise in pan and bake in your reg. oven.
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