Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cheddar Rye Bread Recipe

Ingredients

How to make it

  • Place ingredients into bread pan and push start. Let cool for one hour before slicing. This is a dense bread. Use the day you make it. IT doesn't keep well.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    Greatness and a high 5.
    Was this review helpful? Yes Flag
  • lovebreezy 15 years ago
    I have this same book -- good stuff. [Check out the recipe on page 56 -- Vollkornbrot.]
    Was this review helpful? Yes Flag

The Cook

mcboo MN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes