Recipe

Cheddar Rye Bread Recipe


Cheddar Rye Bread Recipe
A recipe from the book " Bread Machine Magic" by Linda Rehberg and Lois Conway.

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Ingredients
  • 5/8 cup buttermilk
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1 tsp. salt
  • 1 1/2 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1 cup shredded cheddar cheese
  • 1 T. caraway seeds
  • 3 tsp. yeast

Directions
  1. Place ingredients into bread pan and push start. Let cool for one hour before slicing. This is a dense bread. Use the day you make it. IT doesn't keep well.

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Comments


I have this same book -- good stuff. [Check out the recipe on page 56 -- Vollkornbrot.]


Greatness and a high 5.


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