How to make it

  • Place ingredients into bread pan and push start. Let cool for one hour before slicing. This is a dense bread. Use the day you make it. IT doesn't keep well.

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    Greatness and a high 5.
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  • lovebreezy 5 years ago
    I have this same book -- good stuff. [Check out the recipe on page 56 -- Vollkornbrot.]
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