Pineapple Cornmeal Upside Down Cake
From midgelet 15 years ago
- 30 minutes to make
- Serves 8
Translated form a German recipe group, this is a sweet cornmeal type of cake which may be served upright or upside down! best served warm with ice cream or whipped cream if desired
Ingredients
- 200 g butter shopping list
- 200 g whole cane sugar ( found in natural foods stores ) shopping list
- 3 eggs shopping list
- 100 g , yellow cornmeal shopping list
- 100 g , white cornmeal shopping list
- 1 tsp dash of salt shopping list
- 1/2 of a ripe pineaple, cut into rings shopping list
- 50 ml buttermilk shopping list
- 2 tsp baking powder shopping list
How to make it
- 28 cm springform pan, buttered
- Cut pared pineapple into rings
- Place in prepared pan
- Cream the butter and sugar
- Blend in the eggs
- Combine the cornmeals
- Add cornmeal alternately with the buttermilk
- Place batter in the pan over the pineapple
- Bake 180C ( 350F ) about 30 to 40 minutes until tested done.
- This may be served as is or inverted upside down.
- Serve warm with some whipped cream or ice cream
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- lovebreezy Colorful, CO
- jeffsgirl Medford, OR
- goblue434 Anniston, AL
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
this is a very interesting recipe and gluten free ... love the combo of the cornmeal and pineapple...^5
peetabear
in mid-hudson valley loved it
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