Peach Laced Cream Puffs
From chefmeow 16 years ago
- 10 minutes to make
- Serves 12
PEACH LACED CREAM PUFFS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981.
Ingredients
- 1 cup water shopping list
- 1/2 cup butter shopping list
- 1 cup all purpose flour shopping list
- 4 eggs shopping list
- peach Cream: shopping list
- 1/2 cup whipping cream chilled shopping list
- 1/4 cup powdered sugar shopping list
- 8 ounce package cream cheese softened shopping list
- 1/2 teaspoon ground ginger shopping list
- 2 tablespoons peach preserves shopping list
- 1/2 cup peach preserves melted shopping list
- powdered sugar shopping list
How to make it
- Heat oven to 400.
- Bring water and butter to a full boil in saucepan then stir in flour.
- Cook over low heat stirring vigorously until mixture forms a ball.
- Add eggs one at a time beating until smooth.
- Drop about 1/3 cup dough 3” apart on cookie sheet then bake for 40 minutes and cool.
- In chilled mixer bowl beat cream at high speed scraping bowl often until soft peaks form.
- Continue beating gradually adding 1/4 cup powdered sugar until stiff peaks form.
- Add powdered sugar, cream cheese, ginger and preserves.
- Continue beating scraping bowl often until smooth.
- Spoon some of the cream over each cream puff and drizzle with melted preserves.
- Sprinkle with powdered sugar before serving.
People Who Like This Dish 4
- kimmer Dunedin, FL
- brianna CA
- momo_55grandma Mountianview, AR
- greekcook1 Atlantic City, NJ
- jeffsgirl Medford, OR
- juels Clayton, NC
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
love cream puffs these sound delicous thanks
momo_55grandma
in Mountianview loved it
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Oh yum! What an interesting twist on the creme puffs! Absolutely lovely, high 5!
juels
in Clayton loved it
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WOW Cat, this is definately a winner. I can almost taste them just reading the recipe & I'm drooling. Thanks & 5++++++++++ forks
brianna
in loved it
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