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Peach Laced Cream Puffs Recipe

Ingredients

How to make it

  • Heat oven to 400.
  • Bring water and butter to a full boil in saucepan then stir in flour.
  • Cook over low heat stirring vigorously until mixture forms a ball.
  • Add eggs one at a time beating until smooth.
  • Drop about 1/3 cup dough 3” apart on cookie sheet then bake for 40 minutes and cool.
  • In chilled mixer bowl beat cream at high speed scraping bowl often until soft peaks form.
  • Continue beating gradually adding 1/4 cup powdered sugar until stiff peaks form.
  • Add powdered sugar, cream cheese, ginger and preserves.
  • Continue beating scraping bowl often until smooth.
  • Spoon some of the cream over each cream puff and drizzle with melted preserves.
  • Sprinkle with powdered sugar before serving.

Reviews & Comments 4

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    " It was excellent "
    kimmer ate it and said...
    I think I can taste them too! Love the peach cream. 5 from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    WOW Cat, this is definately a winner. I can almost taste them just reading the recipe & I'm drooling. Thanks & 5++++++++++ forks
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Oh yum! What an interesting twist on the creme puffs! Absolutely lovely, high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love cream puffs these sound delicous thanks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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