Recipe

Chicken And Sausage Dumplings Recipe

	Betty_boop / All my dishes 9 months, 1 week ago This puts a smoky ,spicy spin on the old chicken an dumplings goes perfect with Greens, cornbread ,rice or just home made bread of your choice. Prep:15m Cook:1m Servings:6	Betty_boop
	country cajun

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Ingredients

1 whole chicken (cut up the way you like )

or use boneless my favorite!!

1/2 lb smoke sausage( this is optional)

3 boxs /or cans of Chicken broth(use intstead of water)

1/4 cup of cooking oil...

1 small white or yellow onion

4 cloves of Garlic

1 bunch of Green onion

1 bunch of Parsley

8 slices of japaleno peppers

seasoning ( your favorite) mine is Slap Yo' Mama( about 1 tbsp)

2cups of self~risen Flour

1/4 cup of milk

a pinch of black pepper

Directions

Cut up : and keep separated from each other .

Green onions

Parsely

chop fine the garlic

chop up white or yellow onion

chop japaleno peppers

I use a magnalite pot..(large)

put the oil into the pot

heat..high enough to brown meat..becareful not to burn..

then add

seasoning to chicken

chicken and sausage.. cook until brown or light brown.

while that is cooking.. get a glass bowl med size

For Dumplings...put flour into the bowl

take some of the garlic and smash it put into the flour

add the some of the chopped green onions,parsely, few japaleno,

black pepper, slap yo mama,

add milk then stir ( if not enough milk add alittle or if not enough flour add some) the mixtue will look sort of like biscuits

after doing set aside for later....

meanwhile keep a check on browning your chicken and sausage

add

your yellow or white onions

the rest of green onion,parsely, japalenos garlic saute' until looks cooked.

add one box/can of chicken broth

turn heat down to a med temp.

once it boils at a med heat

Not putting all at one time put a few then cook..then a few more.

spoon (meaning take a teaspoon and scoop some mixture on it then push it off the spoon with your index finger in the chicken and sausage ...let it dumplings cook ( they will look like they had risen up some) then flip each one over.. Add another can of chicken broth

you want this not to get too thick...so the dumplings can absorb the gravey.

keep repeating until all the dumpling mixture is empty and all the chicken broth is used.

once this is done......

you are ready to serve.........

and hmmmmmmmmm good!

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