Chicken And Sausage Dumplings Recipe

How to make it

---

• Cut up : and keep separated from each other .
• Green onions
• Parsely
• chop fine the garlic
• chop up white or yellow onion
• chop japaleno peppers
• I use a magnalite pot..(large)
• put the oil into the pot
• heat..high enough to brown meat..becareful not to burn..
• then add
• seasoning to chicken
• chicken and sausage.. cook until brown or light brown.
• while that is cooking.. get a glass bowl med size
• For Dumplings...put flour into the bowl
• take some of the garlic and smash it put into the flour
• add the some of the chopped green onions,parsely, few japaleno,
• black pepper, slap yo mama,
• add milk then stir ( if not enough milk add alittle or if not enough flour add some) the mixtue will look sort of like biscuits
• after doing set aside for later....
• meanwhile keep a check on browning your chicken and sausage
• add
• your yellow or white onions
• the rest of green onion,parsely, japalenos garlic saute' until looks cooked.
• add one box/can of chicken broth
• turn heat down to a med temp.
• once it boils at a med heat
• Not putting all at one time put a few then cook..then a few more.
• spoon (meaning take a teaspoon and scoop some mixture on it then push it off the spoon with your index finger in the chicken and sausage ...let it dumplings cook ( they will look like they had risen up some) then flip each one over.. Add another can of chicken broth
• you want this not to get too thick...so the dumplings can absorb the gravey.
• keep repeating until all the dumpling mixture is empty and all the chicken broth is used.
• once this is done......
• you are ready to serve.........
• and hmmmmmmmmm good!