How to make it

  • Cut up : and keep separated from each other .
  • Green onions
  • Parsely
  • chop fine the garlic
  • chop up white or yellow onion
  • chop japaleno peppers
  • I use a magnalite pot..(large)
  • put the oil into the pot
  • heat..high enough to brown meat..becareful not to burn..
  • then add
  • seasoning to chicken
  • chicken and sausage.. cook until brown or light brown.
  • while that is cooking.. get a glass bowl med size
  • For Dumplings...put flour into the bowl
  • take some of the garlic and smash it put into the flour
  • add the some of the chopped green onions,parsely, few japaleno,
  • black pepper, slap yo mama,
  • add milk then stir ( if not enough milk add alittle or if not enough flour add some) the mixtue will look sort of like biscuits
  • after doing set aside for later....
  • meanwhile keep a check on browning your chicken and sausage
  • add
  • your yellow or white onions
  • the rest of green onion,parsely, japalenos garlic saute' until looks cooked.
  • add one box/can of chicken broth
  • turn heat down to a med temp.
  • once it boils at a med heat
  • Not putting all at one time put a few then cook..then a few more.
  • spoon (meaning take a teaspoon and scoop some mixture on it then push it off the spoon with your index finger in the chicken and sausage ...let it dumplings cook ( they will look like they had risen up some) then flip each one over.. Add another can of chicken broth
  • you want this not to get too the dumplings can absorb the gravey.
  • keep repeating until all the dumpling mixture is empty and all the chicken broth is used.
  • once this is done......
  • you are ready to serve.........
  • and hmmmmmmmmm good!

Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    This sounds really good. I will be trying this out for sure. Thanks & 5 forks
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