How to make it

  • Bake cake in 9x13 pan according to directions.
  • While still warm punch holes in cake and pour milk over cake.
  • Spread caramel sauce over this.
  • Top with Cool Whip.
  • Add the fruit topping, if desired.
  • Refrigerate for four hours.

Reviews & Comments 4

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    " It was excellent "
    Anjahla ate it and said...
    Fabulous!
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    " It was excellent "
    Anjahla ate it and said...
    My daughter had to bring a dish to school that came from her heritage. She did some searching and this is what she found and what we made. Oh my .... it was a hit!!! They ate the while thing! So easy and quick, it has been filed in my recipes! So we are having a Halloween party and I decided to use this but improvise. I did everything the same except instead of fruit I took the cool whip and mixed in pumpkin puree and pumkin spice and spread it on top! Let's see if I have a hit! Stay tuned!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Oh yeah, sounds like a piece of heaven!
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    " It was excellent "
    chefmeow ate it and said...
    Greatness for sure. You have my 5.
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  • lovebreezy 5 years ago
    Mmmmmmmmmmmm!
    Was this review helpful? Yes Flag

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