How to make it

  • Preheat oven to 350 degrees.
  • Place shrimp in large baking pan. If necessary, use two 9" x 13" baking pans. Spread out so that shrimp are overlapping as little as possible.
  • In a medium saucepan, combine remaining ingredients.
  • Simmer for 5 minutes after butter melts.
  • Pour mixture over shrimp.
  • Bake 10 minutes, stir shimp, then bake 10 additional minutes or until all of the shrimp is pink and firm. Do not overbake.
  • Serve hot in bowls with your favorite bread.
  • Suggestion:
  • After squeezing lemons,place them in pan for extra flavor.

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Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    I didn't know about deveining the unpeeled shrimp either. The spices here sound so good! I just know this would come out delicious!
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  • angelgirl94 9 years ago
    You cut through the back of the shrimp and remove the vein that way. The shell of a fresh shrimp is not very tough to cut through. Around here, you can buy your shrimp that way. It's called "easy-peel" shrimp. :)
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  • knoxcop 9 years ago
    How do you devein a shrimp without peeling it first? Hmmm...Sounds delish for sure!--Kn0x--
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    " It was excellent "
    chefmeow ate it and said...
    Awesome. Great post and a high 5.
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  • joe1155 9 years ago
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