Bacon Egg and 3 Cheese Sandwiches
From sparow64 15 years ago
- 5 minutes to make
- Serves 2
This idea just poppe in my head when I got up yesterday mroning, so, I did it...and we loved it. Will do again. The eggs were really light and very fluffy!
Ingredients
- 4 jumbo eggs shopping list
- 2 heaping T sour cream shopping list
- 2 heaping T cottage cheese shopping list
- 1 T margarine or butter shopping list
- 1 handful shredded colby jack cheese shopping list
- 1 handful shredded cheddar cheese shopping list
- salt and white pepper shopping list
- 6 pieces thick cut peppered bacon, cut in half and fried shopping list
- 1 large tomato, sliced shopping list
- buttered toast shopping list
- Mayo shopping list
How to make it
- Cut bacon in half and fry, lay on paper towel to drain (I cook mine on the foreman grill...easier, quicker, and clean up is minimal)
- Whisk together eggs, sour cream and cottage cheese
- Melt margarine in non-stick skillet
- Scramble eggs using the "pull and fold" method to stay on sandwiches better
- When they are almost set add salt and pepper
- When eggs are set, sop with remaining cheese, remove from heat, and cover
- Spread a little mayo on buttered toast, add eggs, bacon and tomato
The Rating
Reviewed by 3 people-
wonderful recipe will probably use eggbeaters in place of eggs love it thanks high5
momo_55grandma
in Mountianview loved it
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This sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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