Recipe

Zucchini And Summer Squash Casserole Recipe

	Pleclare / All my dishes 8 months, 2 weeks ago Wonderful squash casserole. Rich and creamy. I think this is a Paula Deen recipe. Prep:20m Cook:70m Servings:10	Pleclare
	butteroilonionssaltblack peppergarlicsummer squashzucchinithyme leaveseggsheavy creambutter crackersparmesan cheese

Does this look good? Yeah! / Nope

Fans

morninlite

Ingredients

11/2Tbs unsalted butter,divided

2Tbs olive oil

1c chopped onions

11/2tsp salt

1tsp fresh ground pepper

1tsp minced garlic

2lbs summer squash(about 6 med.) cut into thin rounds

2lbs zucchini(about 6 med.) cut into thin rounds

1tsp fine chopped fresh thyme leaves

3 large eggs

1/4c heavy cream

1c crushed butter crackers

1/2c grated parmesan cheese

Directions

Preheat oven to 350. Grease a 9x13 " baking dish with 1/2Tbs butter.

Heat olive oil and remaining 1 Tbs butter in med. pot over med-high heat. Add the onions,salt and black pepper and cook till onions are soft,about 5 mins. Add the garlic and cook till fragrant,about 30 seconds. Add the squash and zucchini and cook till tender,stirring occasionally,about 20 mins Stir in the thyme and remove from heat. Using a slotted spoon,transfer the vegetables to the prepared baking dish,reserving cooking liquid.Combine the eggs and cream in a med. bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all cooking liquid is incorporated,pour the mixture over the vegetables in the baking dish. Using a spoon,gently shift the vegetables around so the egg mixture is evenly distributed. Bake tiill the mixture sets,about 30 mins.

Remove from oven and sprinkle first with the crackers and ten parmesan cheese,if using,and return to oven. Bake till golden,10 to 15 mins.

Recent Gawkers