Recipe

Mari Gras King Cake Recipe

Add Step-by-Step Photos	Betty_boop / All my dishes 8 months, 1 week ago King cakes vary from baker to baker, can be coffee cake-style pastries or sweet bread-like desserts. Hde the toy baby/or pea,bean into the cake, insert it into a slice while the cake is still slightly warm from baking. The icing and sugar decorati... More Prep:30m Cook:30m Servings:12	Betty_boop
	not to difficult colorful

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Fans

bluewatera

broadzilla

midgelet

dragonwing

Ingredients

2 (.25 ounce) packages active dry yeast

1/2 cup white sugar

1 cup warm milk

1/2 cup butter, melted

5 egg yolks

4 cups all-purpose flour

2 teaspoons salt

1 teaspoon ground nutmeg

1 teaspoon grated lemon zest

1 can / or make your favorite pie /pudding filling (this is OPTIONAL)

1 (8 ounce) package cream cheese

1/2 cup confectioners' sugar

2 cups confectioners' sugar

1/4 cup lemon juice

2 tablespoons milk

1 tablespoon multicolored candy sprinkles

Directions

In a large bowl, dissolve yeast

and white sugar in warm milk.

Let stand until creamy, about 10 minutes.

Stir the egg yolks and melted butter into the milk mixture.

In a separate bowl, combine the flour, salt, nutmeg and lemon zest. Beat the flour mixture into the milk/egg mixture 1 cup at a time.

When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth. ..about 8 minutes.

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.

Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours.

In a small bowl, combine the cream cheese and 1/2 cup confectioners' sugar. Mix well.

In another small bowl, combine the remaining 2 cups confectioners' sugar, lemon juice and 2 tablespoons milk. Mix well and set aside.

Turn the dough out onto a floured surface. Roll the dough out into a 6x30 inch rectangle.

Spread the cream cheese filling across the center of the dough.

At this time of spreading the cream cheese filling you may also the OPTIONAL your favorite pie /pudding filling

Bring the two long edges together and seal completely.

Using your hands shape the dough into a long cylinder and place on a greased baking sheet, seam-side down.

Shape the dough into a ring .

Press the baby into the ring(or dried pea/bean ) from the bottom so that it is completely hidden by the dough.

Place a well-greased 2 pound metal coffee can the center of the ring to maintain the shape during baking.

If you dont have a coffee can you may use a small 8 inch cake pan.

Now after putting the pan or can :

Cover the ring with a towel and place in a warm place to rise until doubled in size, about 45 minutes. Meanwhile, preheat oven to 350 degrees.

Bake in preheated oven until golden brown, about 30 minutes.

Remove the coffee can/cake pan and allow the bread to cool.

Drizzle cooled cake with lemon/sugar glaze and decorate with candy sprinkles.

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Comments

petsitter75 8 months, 1 week ago said:
This sounds wonderful! must try! I love cajun cooking also-I found some good,out of the way,non tourist restaurants,which are always my favorites wherever I go! I didnt know that about celery-interesting! by the way--love your dog! It is a dog,right?? Im a pet sitter,so that face just drew me in!His mom isnt too bad looking either!! Barb

bluewaterandsand 8 months, 1 week ago said:
That is absolutely beautiful! I am going to flag this.

midgelet 8 months, 1 week ago said:
Lovely recipe!

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