Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet,;our off fat.
  • Lower heat,add bay leaf and chicken broth. Cook,covered over low heat 1 hour. Transfer chops to serving plate and keep hot
  • Heat juices in skillet,reduce to 1/2. Add sour cream,onion-garlic mixture and paprila,blending thoroughly. Heat through,but don't boil. Pour over chops and serve.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    I love this one!
    Was this review helpful? Yes Flag
  • desertgal 5 years ago
    Wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    You are good at these week night meals, pat! I posted something similar. I love pork chops! My thanks and my five.
    Lorraine
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes