How to make it

  • Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet,;our off fat.
  • Lower heat,add bay leaf and chicken broth. Cook,covered over low heat 1 hour. Transfer chops to serving plate and keep hot
  • Heat juices in skillet,reduce to 1/2. Add sour cream,onion-garlic mixture and paprila,blending thoroughly. Heat through,but don't boil. Pour over chops and serve.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this one!
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  • desertgal 9 years ago
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    " It was excellent "
    lacrenshaw ate it and said...
    You are good at these week night meals, pat! I posted something similar. I love pork chops! My thanks and my five.
    Was this review helpful? Yes Flag

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