Ingredients

How to make it

  • Chunk the carrot into skewering-sized pieces
  • Parboil carrot with the mini-potatoes
  • *****Reserve the water from the parboiling, as it will be used in another recipe
  • Cut the peppers into skewer-sized chunks
  • Chunk the red onion likewise
  • Using the reserved turkey skin, place a piece of it around each piece of meat before skewering.
  • This technique adds flavor, and helps prevent the turkey pieces from burning or drying out.
  • Skewer the pieces of turkey, mushrooms and veggies in random fashion.
  • Place each completed skewer onto baking sheet
  • Randomly place any leftover chunks of veg on the sheet, intermingled with the skewers
  • Lay asparagus spears randomly on the sheet.
  • Drizzle the sheet with olive oil
  • Season as desired with salt & citrus pepper
  • (I used McCormack’s No-Salt-Added Citrus pepper)
  • Roast in oven at 350*F for 45 minutes or until done.
ready to roast   Close
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Reviews & Comments 2

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  • jennywren 15 years ago
    Chefelaine these sound delicious.Thanks for sharing.
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    " It was excellent "
    sparow64 ate it and said...
    Fsbulous!! We grill year round...will be making this one soon!
    Was this review helpful? Yes Flag

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