How to make it

  • Combine pineapple juice, coconut milk and broth in a small saucepan.
  • Bring to a simmer and keep warm.
  • Melt butter in larger stock pot.
  • Add onion and cook on medium heat until translucent.
  • Add rice and stir until grains are well coated.
  • Add about 1/2 cup of simmering liquid to rice, stirring constantly, until most of the liquid is absorbed.
  • Continue adding liquid and stirring until rice is tender.
  • Risotto is done when the rice is soft and creamy with a little bite in the center of the grain.
  • This will take about 20 minutes.
  • When rice is cooked, stir in Parmesan cheese and pineapple.
  • Season to taste with salt and pepper.

Reviews & Comments 7

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    " It was excellent "
    crabhappychick ate it and said...
    What a wonderful flavor combination! Sweet and savory, buttery, tart and yummy. Another one I have to try this weekend. Weather will be perfect for grilling and this will be a great side!
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  • lacrenshaw 5 years ago
    You certainly make me smile, michael! It's the least I can do to try to return the favor. Yes1 This dish is an exceptional use for risotto and I can't wait to try it. I would not think to combine Parmesan and pineapple but we'll see. Thanks for your forks and mostly for your smile!
    Lorraine
    PS Baked potatoes are much improved. Thanks so much!
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  • lacrenshaw 5 years ago
    I fell in love with this one, peeta and am looking forward to trying it. I don't know why but lately I'm stuck on risottos. Thanks for your five!
    Lorraine
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  • lacrenshaw 5 years ago
    Thanks, midge! I comes pretty close to being a dessert-y risotto, doesn't it? Let me know what you think when you try it, OK? Thanks you for your five.
    Lorraine
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    " It was excellent "
    trigger ate it and said...
    I love the tropical flavors of this rissoto , and I would have to agree it would compliment a roasted chicken very well.
    Five forks and a big happy smile :)
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    " It was excellent "
    peetabear ate it and said...
    what an interesting combo... sweet and savory together... very nice... five forks
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    " It was excellent "
    midgelet ate it and said...
    oh, love this one for sure!
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