Recipe
Pineapple Coconut Risotto Recipe
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Lacrenshaw / All my dishes 9 months, 1 week ago
This was submitted to recipezaar by emjohnson who uses this dish as a compliment to chicken of pork.
Prep:3m Cook:30m Servings:4
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 Lacrenshaw |
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Fans
Ingredients
- 2 tablespoon butter
- 1/2 cup sweet onion, diced
- 1 cup pineapple juice
- 1 cup coconut milk
- 1 cup chicken broth
- 1 cup arborio rice
- Salt and pepper to taste
- 1/4 cup Parmesan cheese, grated
- 1/2 cup crushed pineapple
Directions
- Combine pineapple juice, coconut milk and broth in a small saucepan.
- Bring to a simmer and keep warm.
- Melt butter in larger stock pot.
- Add onion and cook on medium heat until translucent.
- Add rice and stir until grains are well coated.
- Add about 1/2 cup of simmering liquid to rice, stirring constantly, until most of the liquid is absorbed.
- Continue adding liquid and stirring until rice is tender.
- Risotto is done when the rice is soft and creamy with a little bite in the center of the grain.
- This will take about 20 minutes.
- When rice is cooked, stir in Parmesan cheese and pineapple.
- Season to taste with salt and pepper.
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midgelet 9 months, 1 week ago said:
Oh, love this one for sure!
peetabear 9 months, 1 week ago said:
What an interesting combo... sweet and savory together... very nice... five forks
trigger 9 months, 1 week ago said:
I love the tropical flavors of this rissoto , and I would have to agree it would compliment a roasted chicken very well.
Five forks and a big happy smile :)
lacrenshaw 9 months, 1 week ago said:
Thanks, midge! I comes pretty close to being a dessert-y risotto, doesn't it? Let me know what you think when you try it, OK? Thanks you for your five.
Lorraine
lacrenshaw 9 months, 1 week ago said:
I fell in love with this one, peeta and am looking forward to trying it. I don't know why but lately I'm stuck on risottos. Thanks for your five!
Lorraine
lacrenshaw 9 months, 1 week ago said:
You certainly make me smile, michael! It's the least I can do to try to return the favor. Yes1 This dish is an exceptional use for risotto and I can't wait to try it. I would not think to combine Parmesan and pineapple but we'll see. Thanks for your forks and mostly for your smile!
Lorraine
PS Baked potatoes are much improved. Thanks so much!
crabhappychick 9 months, 1 week ago said:
What a wonderful flavor combination! Sweet and savory, buttery, tart and yummy. Another one I have to try this weekend. Weather will be perfect for grilling and this will be a great side!