Recipe

Cream Of Broccoli Soup Recipe


Cream Of Broccoli Soup Recipe
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This is a smooth and creamy cheesy soup, can be served as a side or main course. This is the broccoli you will make time and time again.

Kmsmith

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Ingredients
  • 1 1/2 lbs Brocolli, fresh or frozen
  • 1 pint half and half
  • 2 Cups cold water
  • 1 lb. Velveeta Cheese
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup corn starch mixed with 1 cup cold water

Directions
  1. Steam broccoli until tender (this can be done in the microwave 6 min per pound). Place half and half and water in the top of a double boiler. Add cheese (cut in pieces), salt and pepper. Heat until all the cheese is melted. Add broccoli. Mix corn starch and water in a small bowl. Stir into the cheese mixture in the double boiler, and heat over simmering water until soup thickens.

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Comments


Good looking soup. I added it to the velveeta group. Perhaps you may want to join the group too.


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