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How to make it

  • Place sliced onions, cabbage wedges, and carrots in crock pot.
  • Trim any excess fat from beef (L ike to leave a little)and place in crockpot on top of veggies.
  • In a bowl, combine cider , brown sugar, orange zest,mustard, allspice and cloves.
  • Put over meat and veggies.
  • Cover, cook on low heat for about 8-10 hours.
  • Done when meat pulls apart easily with a fork.

Reviews & Comments 5

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  • sas 8 years ago
    This is outstanding by the way.......You should put this up on my blog. It is so easy and wonderful!!
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  • sas 8 years ago
    Harley: I forgot all about this recipe. I am making tons of CB&C for the restaurant but for home I am making your crock pot version. It sounds amazing. I am going to ride my bike for 10 miles today so I can drink and eat all day. SLAINTE!!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    Delicous thanks bunches hhigh5
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  • lacrenshaw 8 years ago
    Nice one, harley! My thanks and my five.
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    " It was excellent "
    peetabear ate it and said...
    sounds good .. different from the usual recipe for corned beef...
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