St Pattys Crock Pot Corned Beef
From harley7 14 years ago
- 480 minutes to make
- Serves 6
Thought I would post an easy delicious recipe for St. Patrick's Day. Goes great with homemade cornbread, roasted new potatoes,and a beer or three!
Ingredients
- 3 medium onions, sliced shopping list
- small head of cabbage, cut into wedges shopping list
- 3-4 medium sized carrots, cut into chunks shopping list
- 3-4 pound corned beef brisket shopping list
- 1 cup apple cider shopping list
- 1/4 cup brown sugar, firmly packed shopping list
- 2 tsp orange zest shopping list
- 2 tsp spicy brown mustard shopping list
- dash of allspice shopping list
- 3 whole cloves shopping list
How to make it
- Place sliced onions, cabbage wedges, and carrots in crock pot.
- Trim any excess fat from beef (L ike to leave a little)and place in crockpot on top of veggies.
- In a bowl, combine cider , brown sugar, orange zest,mustard, allspice and cloves.
- Put over meat and veggies.
- Cover, cook on low heat for about 8-10 hours.
- Done when meat pulls apart easily with a fork.
People Who Like This Dish 5
- foodfight Atlanta, GA
- momo_55grandma Mountianview, AR
- peetabear Mid-hudson Valley, NY
- crazeecndn Edmonton, CA
- mjcmcook Beach City, CA
- harley7 Romney, WV
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The Rating
Reviewed by 2 people-
Delicous thanks bunches hhigh5
momo_55grandma
in Mountianview loved it
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sounds good .. different from the usual recipe for corned beef...
peetabear
in mid-hudson valley loved it
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