Ingredients

How to make it

  • BATTER:
  • Combine flour, cornstarch, baking powder and salt in a large bowl.
  • Blend in egg and beer and quickly stir into flour mixture.
  • Don't worry about a few lumps!
  • SAUCE:
  • Mix together yogurt and mayonnaise in a medium bowl.
  • Gradually stir in fresh lime juice until consistency is sightly runny.
  • Season with jalapeno, capers, oregano, cumin, dill and cayenne.
  • Heat oil in deep fryer to 375 degrees F (190 degrees C).
  • Dust fish pieces with flour.
  • Dip into beer batter and fry until crisp and golden brown.
  • Drain on paper towels.
  • Lightly fry tortillas, not too crisp.
  • To serve, place fried fish in a tortilla, top with shredded cabbage and white sauce.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lacrenshaw 5 years ago
    Let me know how they come out, julia. I've never had one although they do sounds quite good. I'll await your thoughts on these. Thanks for your five, my friend.
    Lorraine
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    Thanks so much, bo. I got to try these soon also!
    Lorraine
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    I have never had a fish taco! I can see that I'd better try them soon. Thanks for the recommendation, Robert.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Oh yes, these do look and sound incredible! Love the sauce here too!
    Was this review helpful? Yes Flag
    " It was excellent "
    bojangles42 ate it and said...
    These sound great. I love fish tacos. Got to try these soon. Thanks.
    Was this review helpful? Yes Flag
  • xerxes 5 years ago
    just recently developed a taste for fish tacos, and man do I love em! Thanks, Robert
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes