How to make it

  • Place butter, sugar, vanilla, and corn syrup in heavy bottom 2 quart pan
  • Stirring constantly with metal spoon, bring to 315 degrees on candy thermometer on medium heat
  • At 315 degrees work quickly, pour toffee onto greased cookie sheet with edges. Use clean metal spoon to quickly spread toffee over entire pan before it sets. Quickly sprinkle chocolate chips on top wait a couple minutes until they soften the spread with palate knife over toffee, sprinkle with sliced almonds.
  • Let dry overnight in cool spot
  • Break up with butter knife and store in covered tin.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    nice easy toffee recipe... good post...^5
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    " It was excellent "
    michellem ate it and said...
    Sounds good, I would throw in some toffee chips too!
    Was this review helpful? Yes Flag

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