Recipe

Christmas Bark Recipe

	Yorkdukeman / All my dishes 9 months ago This toffee has perfect mouth feel, not too stiff and great flavor. Makes a wonderful Christmas gift. Prep:20m Cook:20m Servings:10	Yorkdukeman
	quick buttery taste

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Fans

peetabear

michellem

Ingredients

1 cup sugar

2 sticks (8 oz) good quality butter, preferably Kate's

1 Tablespoon light corn syrup

1teaspoon vanilla

1 cup high quality chocolate chips

1 cup sliced almonds

Directions

Place butter, sugar, vanilla, and corn syrup in heavy bottom 2 quart pan

Stirring constantly with metal spoon, bring to 315 degrees on candy thermometer on medium heat

At 315 degrees work quickly, pour toffee onto greased cookie sheet with edges. Use clean metal spoon to quickly spread toffee over entire pan before it sets. Quickly sprinkle chocolate chips on top wait a couple minutes until they soften the spread with palate knife over toffee, sprinkle with sliced almonds.

Let dry overnight in cool spot

Break up with butter knife and store in covered tin.

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