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Butterscotch Apricot Scones Recipe

Ingredients

How to make it

  • In a mixing bowl combine flour, baking powder, salt and sugar. Cut in butter with a pastry blender (or the old fashioned way with two table knives) until mixture resembles course crumbs. Stir in apricots and butterscotch chips.
  • Add buttermilk to lightly mixed egg in a one cup measure - fill to top of cup. Slowly stir buttermilk/egg mixture into mixing bowl until mixture just barely holds together. Add a tiny bit more buttermilk if necessary.
  • Drop by generous spoonfuls onto a cookie sheet covered with parchment paper.
  • Bake at 400 degrees for 15-20 minutes (I find 18 minutes is usually perfect.) Cool on cooling rack and serve.

Reviews & Comments 3

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    " It was excellent "
    gagagrits ate it and said...
    I love scones and I like making scones,and apricots are one of my favorits, so I'm thinking this is a great recipe for me, thanks Peeta....:)
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    " It was excellent "
    juels ate it and said...
    Love me a good scone! These sound wonderful! Thanks for sharing!
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    " It was excellent "
    chefmeow ate it and said...
    Yowza, yowza, these sound fantastic. I love scones and butterscotch and apricot, this is a keeper for sure. Great post and a very deserving 5.
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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