Recipe

Ham Steaks With Irish Whiskey Sauce Recipe


Ham Steaks With Irish Whiskey Sauce Recipe
This Irish recipe takes advantage of Irish Whiskey. It makes a good entree for a St. Patrick's Day dinner.

Grizzlybear

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Ingredients
  • 4 ham steaks
  • 2 tsp. onion, finely chopped
  • 1 tsp. brown sugar
  • 2 tsp. Irish Whiskey
  • 1 T flour
  • 1 T butter, melted
  • 3/4 c water or stock
  • salt and pepper to taste

Directions
  1. Brush ham steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 minutes each side.
  2. Sauce
  3. Sauté onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add water or stock. Return to heat. Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour. If sauce seems a little thick, add more water or stock. Add whiskey and season to taste. Place ham steaks on a serving platter and pour on sauce.

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Comments


Great post bear, love the sounds of this delight. You have my 5 forks fo sho..........Yummers.


Love the sauce here, the recipe sounds very lovely!


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