Pork Cutlets And Mushroom Potatoes
From chefmeow 16 years ago
- 90 minutes to make
- Serves 6
PORK CUTLETS AND MUSHROOM POTATOES This was given to me by a co worker in 1988. We were doing a lot of exchanging of recipes back and forth. She says her mom made this when she was growing up. We don't know the exact source, but know it has been around since at least the mid 60's. Read more It's yummy. See less
Ingredients
- 6 pork cutlets shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 soup can milk shopping list
- 4 potatoes cut in quarters shopping list
How to make it
- Season cutlets with salt and pepper then brown on both sides in oiled skillet.
- Warm soup with milk until well mixed then place cutlets in large baking dish.
- Add potatoes and pour soup over all then bake at 350 for 1-1/2 hours.
People Who Like This Dish 4
- SharonBowerman Nowhere, Us
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- choclytcandy Dallas, Dallas
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Love the sounds of this yummy and creamy dish! Thanks for sharing it!
juels
in Clayton loved it
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love this would probably add mushroooms in it yummy thanks high5
momo_55grandma
in Mountianview loved it
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