How to make it

  • Season cutlets with salt and pepper then brown on both sides in oiled skillet.
  • Warm soup with milk until well mixed then place cutlets in large baking dish.
  • Add potatoes and pour soup over all then bake at 350 for 1-1/2 hours.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Love the sounds of this yummy and creamy dish! Thanks for sharing it!
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    " It was excellent "
    momo_55grandma ate it and said...

    love this would probably add mushroooms in it yummy thanks high5
    Was this review helpful? Yes Flag

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