CRIMSON RASPBERRY SAUCE
From karlyn255 16 years ago
- 8 minutes to make
- Serves 6
A tangy sweet sauce you can do two ways to serve over ice cream, pound cake, or angelfood cake
Ingredients
- 1 (10 oz.) pkg. frozen raspberries shopping list
- 1 1/2 tsp. cornstarch shopping list
- 1/2 c. red currant jelly shopping list
How to make it
- Thaw and crush raspberries.
- Combine with cornstarch.
- Add red currant jelly and bring to boil.
- Cook and stir until mixture is clear and thickens slightly.
- Strain ( or leave fruit in it) and chill.
- Makes 1 1/3 cups.
- Serve over ice cream.
The Rating
Reviewed by 5 people-
I love ice cream and this sounds yummy - got to try this =D
aussie_meat_pie
in My Kitchen loved it
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this sounds like a wonderful combination... ^5
peetabear
in mid-hudson valley loved it
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~Hello~
I LOVE RASPBERRIES ~
"5"FORK!!!!!FOR THIS 'LUSCIOUS' SAUCE~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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Reviews & Comments 3
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All Comments
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