Recipe

Black Bottom Peanut Butter Cream Pie Recipe

	Midgelet / All my dishes 9 months, 1 week ago lots of yummy flavors in this layered easy pie: chocolate, fudge, peanubutter, vanilla, granola etc Prep:10m Cook:10m Servings:6	Midgelet
	pies peanubutter chocolate pudding granola vanilla fudge cream

Does this look good? Yeah! / Nope

Fans

gagagrits

lacrenshaw

chefmeow

Ingredients

1 pastry shell (9 inch), baked

Fudge Layer and Drizzle:

1 1/4 cup semisweet chocolate chips

1/2 cup whipping cream

2 Tbsp butter

Filling:

1 1/4 cup milk

3/4 cup French vanilla yogurt

1 3-oz. box chocolate instant pudding and pie filling mix

3 Tbsp butter

1 1/2 cup peanut butter chips

Topping:

3/4 cup crushed peanut butter granola bars (4 bars)

Directions

Prep time does not include chill time

In 1-quart heavy saucepan, mix chocolate chips, whipping cream and butter.

Cook over low heat, stirring constantly, until chips are melted.

Remove from heat; stir until smooth.

Reserve 1/4 cup fudge mixture in small microwavable bowl for drizzle; set remaining mixture aside to cool.

In large bowl, beat milk, yogurt and pudding mix with electric mixer on high speed about 3 minutes or until smooth and thickened.

Set aside.

In another small microwavable bowl, microwave 3 tablespoons butter and peanut butter chips on High 45 seconds.

Stir; if necessary, continue to microwave in 10-second increments, stirring after each, until chips are melted and mixture is smooth.

On low speed, gradually beat peanut butter mixture into pudding mixture until combined; beat on high speed until filling is smooth and fluffy, scraping side of bowl occasionally.

Spread cooled fudge layer mixture evenly in bottom of cooled baked shell.

Carefully spoon and spread filling over fudge layer.

Sprinkle crushed granola bars evenly over top.

Refrigerate until set, 3 to 4 hours.

To serve, microwave reserved fudge mixture on High 15 to 20 seconds or until drizzling consistency.

Drizzle over top of pie

Recent Gawkers