How to make it

  • Prep time does not include chill time
  • In 1-quart heavy saucepan, mix chocolate chips, whipping cream and butter.
  • Cook over low heat, stirring constantly, until chips are melted.
  • Remove from heat; stir until smooth.
  • Reserve 1/4 cup fudge mixture in small microwavable bowl for drizzle; set remaining mixture aside to cool.
  • In large bowl, beat milk, yogurt and pudding mix with electric mixer on high speed about 3 minutes or until smooth and thickened.
  • Set aside.
  • In another small microwavable bowl, microwave 3 tablespoons butter and peanut butter chips on High 45 seconds.
  • Stir; if necessary, continue to microwave in 10-second increments, stirring after each, until chips are melted and mixture is smooth.
  • On low speed, gradually beat peanut butter mixture into pudding mixture until combined; beat on high speed until filling is smooth and fluffy, scraping side of bowl occasionally.
  • Spread cooled fudge layer mixture evenly in bottom of cooled baked shell.
  • Carefully spoon and spread filling over fudge layer.
  • Sprinkle crushed granola bars evenly over top.
  • Refrigerate until set, 3 to 4 hours.
  • To serve, microwave reserved fudge mixture on High 15 to 20 seconds or until drizzling consistency.
  • Drizzle over top of pie

Reviews & Comments 3

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    " It was excellent "
    gagagrits ate it and said...
    I think we all love chocolat and peanut butter, this is a yummy recipe....:)
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    " It was excellent "
    chefmeow ate it and said...
    Amazing my friend, absolutely amazing. You have my 5. Yummers.
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    " It was excellent "
    lacrenshaw ate it and said...
    Is there a person who can claim NOT to like chocolate and peanut butter? I think not! ^5, midge.
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