How to make it

  • For cake: Adjust oven rack to middle position,heat oven to 35o. Grease and flour 9X13" pan.
  • Whisk flour,baking powder,and salt together in med bowl. With electric mixer,beat butter and sugars on med-high speed till fluffy,about 2 mins. Add eggs,one at a time,beating till just incorporated. Reduce speed to medium and beat in 1/3rd of flour mixture until incorporated;beat in half of milk. Beat in half of remaining flour mixture,then remaining milk and finally remaining flour mixture. Toss blueberries with remaining 1 tsp. flour. Using rubber spatula,grntly fold in blueberries.
  • Spread batter in prepared pan.
  • For the topping: Scatter blueberries over top of batter. Stir sugar and cinnamon together in small bowl and sprinkle over batter. Bake till toothpick inserted in center of cake comes out clean,45-50 mins. Cool in pan 20 mins,then turn out and place on serving platter(Topping side up). Serve warm or at room temperature.(Cake can be stored in airtight container at room temperature up to 3 days)

Reviews & Comments 4

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    " It was excellent "
    ambus ate it and said...
    Yummy!!!This recipe is absolutely delicious.High 5!!!
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    " It was excellent "
    peetabear ate it and said...
    you deserve a five just for the eye catching title !!! LOL great post five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    This sounds easy and yummy, I love blue berryies...:)
    Was this review helpful? Yes Flag
  • knoxcop 15 years ago
    Oh my...wowzee does this sound delicious. And just think, I have two boys to bait with this! lol
    Good stuff here, LeClare!--Kn0x--
    Was this review helpful? Yes Flag

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