How to make it

  • Place potatoes in bottom of slow-cooker. Scatter carrots over potatoes. Add celery to pot. Add remaining ingredients, except for peas and cornstarch, in order given. (Do not stir)
  • Cover pot, and cook on low for 8 to 10 hours, or until the meat is fork-tender.
  • Remove lid, and stir stew well. Rinse frozen peas with warm tap water to defrost slightly, and add to pot.
  • Mix cornstarch with 3 tablespoons of water in a small jar that has a lid. Cover and shake to combine well. Add half of cornstarch mixture to stew gradually, stirring gently but well. Add remaining cornstarch as needed to reach desired consistency.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    donman ate it and said...
    Yum Yum :)
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Hey Jones, bring me some of that stew right now, it sounds really delish!!!!!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes