Ingredients

How to make it

  • Place potatoes in bottom of slow-cooker. Scatter carrots over potatoes. Add celery to pot. Add remaining ingredients, except for peas and cornstarch, in order given. (Do not stir)
  • Cover pot, and cook on low for 8 to 10 hours, or until the meat is fork-tender.
  • Remove lid, and stir stew well. Rinse frozen peas with warm tap water to defrost slightly, and add to pot.
  • Mix cornstarch with 3 tablespoons of water in a small jar that has a lid. Cover and shake to combine well. Add half of cornstarch mixture to stew gradually, stirring gently but well. Add remaining cornstarch as needed to reach desired consistency.

Reviews & Comments 2

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    " It was excellent "
    donman ate it and said...
    Yum Yum :)
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    " It was excellent "
    gagagrits ate it and said...
    Hey Jones, bring me some of that stew right now, it sounds really delish!!!!!!!
    Was this review helpful? Yes Flag

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